Starters

Beef Braised Mushrooms $5.95

Button mushrooms pan seared in red wine, with sweet onions, garlic, and rich beef stock.

Beef Satay $7.95

Tender beef marinated in lime juice, lemongrass and chili peppers.

Steamers 1/2 lb. $7.95 / 1 lb. $13.95

Local Manila clams simmered in white wine, butter, garlic, and plum tomatoes. Topped with gremoloda.

Crab and Artichoke Dip $9.95

Dungeness crab, artichoke hearts, and aged parmesan cheese.

Pasta

Pesto Prawn Penne $13.95

Black Tiger Prawns sautéed with classical pine nut basil pesto, roma tomatoes, and parmesan cheese.

Seafood Fettuccine $13.95

Fresh Manila clams, black tiger prawns, and colossal scallops seared and tossed with parmesan cheese. Served in a garlic cream sauce.

Chicken Fettuccine $12.95

Tender chicken breast sautéed with white wine, sweet onions, and mushrooms. Served in a garlic cream sauce.

Entrees
~ From the Grill ~

All Entrees from the grill are served with red jacket garlic mashed potatoes, and seasonal vegetables.

Dublin Rosemary Chicken $14.95

Dual breast of chicken marinated in Jameson Irish Whiskey, shallots and rosemary. Finished with our whiskey cream sauce.

Celtic King Salmon $16.95

Wild Alaskan King salmon basted with our house blend of spices, lemon, and honey dill butter.

Top Sirloin $19.95

Considered the most flavorful of steaks.

New York Strip Loin $29.95

A 12 ounce cut rubbed with a triage of peppercorns and coarse salt.

Entrees
~ Sandwiches ~

Chicken Burger $8.95

Marinated chicken breast grilled and topped with Swiss cheese and smoked bacon. Served with lettuce, tomato, onion and citrus mayo.

Paddy Melt $8.95

1/2 pound of seasoned Misty Isle beef lies between melted Swiss cheese, sautéed sweet onions, and grilled sourdough bread.

Reuben $8.95

Shaved slow roasted corned beef, sauerkraut, Swiss cheese, and Russian dressing on marbled rye bread.

French Dip $9.95

Thin slices of slow roasted top round, melted Swiss cheese and served on a toasted French roll. Accompanied by our rosemary shallot Au Jus.

Entrees
~ Irish Specialties ~

Harp Battered Fish & Chips $10.95

House beer battered Alaskan Cod served with steak fries, coleslaw, lemon, and tarter sauce.

Guinness Beef Stew $10.95

Slow cooked for five hours in Guinness stout, this classic Irish offering is filled with hearty chunks of beef, potatoes, and carrots. Accompanied by traditional Irish bread.

Shepard’s Pie $10.95

Seasoned ground beef, garlic, onions, peas, and carrots cooked to perfection and topped with red jacket mashed potatoes and cheese. Accompanied by traditional Irish bread.

Corned Beef & Cabbage $10.95

Slow roasted until tender, our traditional corned beef dinner is served with steamed red potatoes, carrots, and cabbage. Accompanied by traditional Irish bread.

Bangers & Mash $10.95

Our authentic sausages, imported from the Auld Sod and marinated in a Smithwicks Ale, are cooked to perfection and served with red jacket mashed potatoes and peas.

Emerald Isle Pie $10.95

A medley of garden fresh veggies, herbs and spices topped with mashed potatoes and cheese. Accompanied by traditional Irish bread.

Entrees
~ Gourmet Burgers ~

All burgers are 1/2 pound of Misty Isle beef and are served with fries, mayo, lettuce, tomato & onion.

Hamburger $7.95 / With Cheese $8.95

BBQ Bacon Cheese Burger $9.95

Mushroom & Swiss Burger $9.95

Blue Cheese Burger $8.95

Gardenburger $7.95

Add choice of avocado, sauteed onions, or hickory smoked bacon for an additional $1.00.

Salads

Oriental Chicken $10.95

Grilled chicken breast nested on a bed of mixed greens, toasted almonds, Mandarin oranges, red onions, and fried wontons.

Spicy Shrimp $11.95

Snow peas, sweet bell peppers, and marinated tiger prawns. Tossed with our sweet chili vinaigrette.

Caesar $4.95/$7.95

Crisp romaine, aged parmesan cheese, and garlic croutons tossed with traditional Caesar dressing.

Add chicken - $3.00 / Add prawns - $4.00 / Add salmon - $5.00

House Salad $4.95/$7.95

Mixed greens, cucumbers, sliced tomatoes, red onions, and black olives.

Dressings – Honey Mustard, Blue Cheese, Ranch, 1000 Island, Italian or Balsamic Vinaigrette

Soups

Cup $3.00 Bowl $4.50

House Soup: Northwest Clam Chowder

Desserts

Raspberry Devonshire 5.95

Warm Apple Crisp Al La Mode 4.95

Tiramisu 4.95

Kahlúa Fudge Cake 5.95

Crème Brule Cheesecake 5.95

Bailey’s Irish Cream Cheesecake 5.95

Warm Bread Pudding 5.95

Kelly’s Chocolate Cake 5.95