Button mushrooms pan seared in red wine, with sweet
onions, garlic, and rich beef stock.
Beef Satay $7.95
Tender beef marinated in lime juice, lemongrass and chili
peppers.
Steamers 1/2 lb. $7.95 / 1 lb. $13.95
Local Manila clams simmered in white wine,
butter, garlic, and plum tomatoes. Topped with gremoloda.
Crab and Artichoke Dip $9.95
Dungeness crab, artichoke hearts, and aged parmesan cheese.
Pasta
Pesto Prawn Penne $13.95
Black Tiger Prawns sautéed with classical pine nut basil pesto, roma
tomatoes, and parmesan cheese.
Seafood Fettuccine $13.95
Fresh Manila clams, black tiger prawns, and colossal scallops seared and tossed with parmesan cheese. Served in a garlic cream sauce.
Chicken Fettuccine $12.95
Tender chicken breast sautéed with white wine, sweet onions,
and mushrooms. Served in a garlic cream sauce.
Entrees ~ From the Grill ~
All Entrees from the grill are served with red jacket garlic mashed potatoes,
and seasonal vegetables.
Dublin Rosemary Chicken $14.95
Dual breast of chicken marinated in Jameson Irish Whiskey, shallots and
rosemary. Finished with our whiskey cream sauce.
Celtic King Salmon $16.95
Wild Alaskan King salmon basted with our house blend of spices,
lemon, and honey dill butter.
Top Sirloin $19.95
Considered the most flavorful of steaks.
New York Strip Loin $29.95
A 12 ounce cut rubbed with a triage of peppercorns and coarse salt.
Entrees ~ Sandwiches ~
Chicken Burger $8.95
Marinated chicken breast grilled and topped with Swiss cheese and smoked bacon. Served with lettuce, tomato, onion and citrus mayo.
Paddy Melt $8.95
1/2 pound of seasoned Misty Isle beef lies between melted Swiss cheese, sautéed sweet onions, and grilled sourdough bread.
Reuben $8.95
Shaved slow roasted corned beef, sauerkraut, Swiss cheese, and Russian dressing on marbled rye bread.
French Dip $9.95
Thin slices of slow roasted top round, melted Swiss cheese and served on a toasted French roll. Accompanied by our rosemary shallot Au Jus.
Entrees ~ Irish Specialties ~
Harp Battered Fish & Chips $10.95
House beer battered Alaskan Cod served with steak fries, coleslaw, lemon, and tarter sauce.
Guinness Beef Stew $10.95
Slow cooked for five hours in Guinness stout, this classic Irish offering is filled with hearty chunks of beef, potatoes, and carrots. Accompanied by traditional Irish bread.
Shepard’s Pie $10.95
Seasoned ground beef, garlic, onions, peas, and carrots cooked to perfection and topped with red jacket mashed potatoes and cheese. Accompanied by traditional Irish bread.
Corned Beef & Cabbage $10.95
Slow roasted until tender, our traditional corned beef dinner is served with steamed red potatoes, carrots, and cabbage. Accompanied by traditional Irish bread.
Bangers & Mash $10.95
Our authentic sausages, imported from the Auld Sod and marinated in a Smithwicks Ale, are cooked to perfection and served with red jacket mashed potatoes and peas.
Emerald Isle Pie $10.95
A medley of garden fresh veggies, herbs and spices topped with mashed potatoes and cheese. Accompanied by traditional Irish bread.
Entrees ~ Gourmet Burgers ~
All burgers are 1/2 pound of Misty Isle beef and are served with fries, mayo, lettuce, tomato & onion.
Hamburger $7.95 / With Cheese $8.95
BBQ Bacon Cheese Burger $9.95
Mushroom & Swiss Burger $9.95
Blue Cheese Burger $8.95
Gardenburger $7.95
Add choice of avocado, sauteed onions, or hickory smoked bacon for an additional $1.00.
Salads
Oriental Chicken $10.95
Grilled chicken breast nested on a bed of mixed greens, toasted almonds, Mandarin oranges, red onions, and fried wontons.
Spicy Shrimp $11.95
Snow peas, sweet bell peppers, and marinated tiger prawns. Tossed with our sweet chili vinaigrette.
Caesar $4.95/$7.95
Crisp romaine, aged parmesan cheese, and garlic croutons tossed with traditional Caesar dressing.