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Lunch Menu |
| Appetizers | Salads | Irish Specialties | Soups Sandwiches | Combos | Burgers | Desserts |
:: Appetizers ::Beef SatayTender strips of flank steak marinated in soy, ginger, and sesame. Served with pickled cucumber. 8.95 Roasted Chicken QuesadillaSeasoned chicken breast, roasted poblanos, caramelized onions, and melted aserdo. Served with sour cream, guacamole, and salsa. 6.95 Steamed Clams / Steamed MusselsLocal manila clams or Penn Cove mussels simmered in white wine, butter, and garlic. Topped with gremolada. ½ lb. 7.95 / 1 lb. 13.95 Braised MushroomsButton mushrooms pan seared in red wine with sweet onions, garlic, in a rich beef stock. 5.95 NachosFresh vegetables wrapped in rice paper and served with a sweet chili sauce. 6.95 Wings:: Salads ::Chop ChopDungeness crab, bay shrimp, avocado, tear drop tomatoes, and blue cheese crumbles with an herb vinaigrette. 10.95 Chef’sMaple ham, roasted turkey, cheddar and swiss cheese, tomatoes, egg, and black olives. Served with your choice of dressing. 8.95 Oriental ChickenGrilled chicken breast, nestled on a bed of mixed greens, toasted almonds, mandarin oranges, and fried wontons. 8.95 Blue Cheese WedgeIceberg lettuce, tear drop tomatoes, and blue cheese crumbles, served with an herbed vinaigrette. 6.95 CaesarCrisp romaine, aged parmesan cheese, and garlic croutons, tossed with a traditional Caesar dressing. 4.95 / 7.95 Add chicken - $3.00, prawns - $4.00, salmon - $5.00 HouseMixed greens, cucumbers, tomatoes, red onions, and black olives, served with your choice of dressing. 4.95 / 7.95 Salad Dressings - Honey Mustard, Blue Cheese, Ranch, 1000 island, Herb Vinaigrette, Italian, Caesar. :: Irish Specialties ::Harp Battered Fish & ChipsHouse beer battered Alaskan Cod served with steak fries, coleslaw, lemon, and tartar sauce. 10.95 / 7.95 Guinness Beef StewSlow cooked for five hours in Guinness stout, this classic Irish offering is filled with hearty chunks of beef, potatoes, and carrots. Accompanied by traditional Irish bread. 10.95 / 7.95 Shepherd’s PieSeasoned ground beef, garlic, onions, peas, and carrots cooked to perfection and topped with red jacket mashed potatoes and cheese. Accompanied by traditional Irish bread. 10.95 / 7.95 Corned Beef & CabbageSlow roasted until tender, our traditional corned beef dinner is served with steamed red potatoes, carrots, and cabbage. Accompanied by traditional Irish bread. 10.95 / 7.95 Bangers & MashOur authentic sausages, imported from the Auld Sod and marinated in a Smithwicks Ale, are served with red jacket mashed potatoes and peas. 10.95 / 7.95 Emerald Isle PieA medley of garden fresh veggies, herbs and spices topped with mashed potatoes and cheese. Accompanied by traditional Irish bread. 10.95 / 7.95 Irish Turkey DinnerAll white meat roasted turkey, mashed potatoes and gravy served atop Irish wheat bread. 10.95 / 7.95 Chicken Pot PieChicken breast, carrots, potatoes, onions, and peas in a creamy gravy topped with golden puff pastry. Accompanied by traditional Irish bread. 10.95 / 7.95 :: Soups ::Cup $3.00 / Bowl $4.50
Northwest Clam Chowder Chili Con Carne Soup Du Jour :: Sandwiches ::Pork Tenderloin SandwichAncho rubbed pork medallions, roasted peppers, caramelized onions, swiss cheese, and mayo on a French roll. 9.95 Philly Cheese Steak SandwichShaved top round, bell peppers and onions, with swiss cheese, and mayo on a French roll. 9.95 Chicken SandwichMarinated chicken breast grilled and topped with swiss cheese and pepper bacon. Served with lettuce, tomato, onion and citrus mayo on a Kaiser roll 8.95 Flank Steak SandwichLondon broil marinated in soy and ginger. Served with lettuce, tomato, red onion, and an herb aioli on a French roll. 9.95 Portabella SandwichGrilled portabella mushroom, tomatoes, red onion, swiss cheese, and pesto on a Kaiser roll. 8.95 French DipThin slices of slow roasted top round, melted swiss cheese and served on a toasted French roll. Accompanied by our rosemary shallot Au Jus. 9.95 Paddy Melt1/2 pound of seasoned Misty Isle beef lies between melted Swiss cheese, sautéed sweet onions, and grilled sourdough bread. 8.95 Reuben SandwichShaved slow roasted corned beef, sauerkraut, swiss cheese, and Russian dressing on marbled rye bread. 8.95 Turkey ClubTurkey, bacon, cheddar cheese, lettuce, tomato, red onion and mayonnaise. Served on toasted sourdough. 8.95 PBLTPepper bacon, lettuce, tomato, and mayonnaise. Served on toasted sourdough. 7.95 :: Combos ::Half Deli Turkey & Salad Half of a turkey sandwich, with a side salad. 6.95 Half of a turkey sandwich, with cup of soup or chili. 6.95 Half of a turkey sandwich, with bowl of soup or chili. 7.95 :: Burgers ::All burgers are served with trans-fat free fries, mayo, lettuce, tomato & onion. Add choice of avocado, sautéed onions,
or hickory-smoked bacon for an additional $1.00. All burgers are 1/2 pound of Misty Isle beef.
Hamburger 7.95 / With Cheese 8.95 Bacon Cheeseburger 9.95 Mushroom and Swiss 9.95 Blue Cheese Burger 8.95 Chili Cheese Burger 9.95 Garden Burger 7.95 :: Desserts ::Baileys Cheesecake 4.95 Tiramisu 4.95 Double Chocolate Fudge cake 4.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Parties of ten or more: 18% gratuity added. No separate checks.
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